I am a certified bread addict, most specifically pandesal. I love how you are able to combine it with just about anything! From sweet to savory dishes, there's no limit to what you can do with it. It truly is the Filipino dish, especially when served in the morning with coffee and your favorite palaman (mine is butter!).
Gardenia is one of the leading companies when it comes to producing delicious bread and pandesal. They come in different varieties, from wheat to raisin pandesal, all with the same great taste and different flavors we know and love. Just recently, they have now released a newer and much more premium version of our favorite pandesal. With fuller pandesals come more quality bites, with the filling bread being irresistible not just for breakfast, but for any time of the day.
It's made out of premium ingredients and filled with the vitamins our body needs, such as Vitamins A and B, Folate, Iron, and Calcium! These are all essential to keep your mind and body healthy. It's also a great way to energize yourself throughout the day. It's very filling inside and crusty with that crunch on the outside when biting into it, it's best paired with just about anything, making it a great meal, may it be for breakfast or merienda.
You can find the Gardenia Premium Pandesal sold in any grocery, supermarket or convenience store near you. They also have other variants under the Gardenia bun category, such as the Gardenia Soft Delight, Whole Wheat, Cheese pandesal, and even Raisin Buns.
If you want to learn more about the new Gardenia Premium Pandesal or about what else they have to offer, check out their official website here!